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What Services Does Remarkable Academic Foods Provide?
  • We specialize in Management Advisory Services (MAS) tailored to foodservice operations. 
  • Focus on optimizing functionality and success, independent of or alongside renovations.
  • Unlike traditional design firms, ensure design decisions support finer details of operational goals.
  • Whether enhancing workflow, staff training, or concept development, our holistic approach ensures your foodservice operation is set up for long-term success.

What Sets Remarkable Academic Foods Apart From Other Consulting Firms In The Foodservice Industry?
  • Small size allows for personalized, focused support with limited distractions and deliberately taking projects that support this strength.
  • A solid culinary background ensures attention to food quality, presentation, and process.
  • Founder Joshua Miller is an active member of the Foodservice Consultants Society International (FCSI), which upholds the highest standards of professional consulting in the industry. Feel free to learn more about FCSI by visiting their website. 
  • We are not everything for everyone, so we leverage a network of specialized partners for areas requiring additional expertise.

How Does Remarkable Academic Foodservice Training (RAFT) Work?
  • Remarkable Academic Foodservice Training (RAFT) is built on a strong operational foundation. It provides unparalleled, tailored, skill-based training. We've given this service its own identity because of the unique and focused support it offers training team members.
  • While RAFT includes traditional on-site training, what sets us apart is our ability to deliver training to frontline workers faster and more effectively by leveraging user-friendly technology—so simple that anyone can use it. Think of it as your automated co-pilot for training!
  • RAFT is adaptable to fit your budget, offering a flexible solution that grows with your needs.
  • Click here for a more detailed overview.  

 

 

If We Hiring A Design Firm, Why Would We Engage You For Renovation Support?
  • We offer deeper operational insight beyond what traditional design firms provide.
  • This attention to detail reinforces the decisions of design firms and architects, helping to avoid inefficiencies.
  • This ancillary service can include programmatic strategic planning, helping simplify or streamline processes, and managing more complex projects. These are details that start with the design process that traditional design firms don’t engage in.

We Are Purchasing Equipment From Our Local Equipment Dealer Or Whatever Our Designer Recommends. Why Would We Consider Bringing in Outside Support for Equipment Selection?
  • As a member of the Foodservice Consultants Society International (FCSI), we receive information training directly from manufacturers on equipment specifications and innovations.
  • Unlike equipment dealers or some (but not all) designers, we have no financial ties to manufacturers, ensuring unbiased recommendations based on your operational needs and budget.
  • We also help with essential details like after-purchase training, repair services, warranty, and preventive maintenance.
Can You Help Us Save Money With Our Equipment Purchases?
  • Poor design and equipment selection can lead to costly mistakes (e.g., change order fees, inefficiency, and higher utility costs). As an added resource to the design team, we can focus on the details preventing this.
  • For simple equipment replacement, we help navigate the quote process, ensuring quotes meet your operational needs—not just lower prices.
  • Some providers may undercut prices by quoting subpar equipment; we ensure you get what’s best for your operation without being oversized for your needs.